Taking home the trophy

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Ful O'Pep National Egg Laying Contest Trophy.
Won by UNH, 1942-43.

This hen looks over her average year's work. The high production of New Hampshire Poultry (an average of 206 eggs per hen) helped the Granite State earn its high reputation for top-quality poultry and poultry products in spite of the state's comparatively small size.[1953]